Ingredients
-
8
-
8
-
8
-
1/2
-
1/8
-
1/4
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Chicken Tortilla Soup II,I’m getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here’s the real McCoy. Similar to the recipe at Houston’s restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.,Fat free Greek yogurt substituted for sour cream. 6 WW pts. We LOVE this soup. Wonderful!!,How can I get a printable version of the recipe?
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Steps
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1
Done
|
Saute Carrots, Onions, Celery in Corn Oil, Garlic, Salt and Pepper Until Tender. |
|
2
Done
|
Add Chicken Broth and Bring to Boil. |
|
3
Done
|
Add Tomatoes, Rotel, Taco Seasoning, and Chicken. |
|
4
Done
|
Cut Tortillas Into Small Pieces and Add to Broth Mixture. |
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5
Done
|
Let Boil For 45 Minutes or Until Tortillas Are Thoroughly Incorporated Into Soup Stirring Occasionally to Keep from Sticking. |
|
6
Done
|
Reduce Heat and Add 8 Oz. Cheese. Simmer For Additional 10 Minutes. |
|
7
Done
|
Add Milk and Simmer For Additional 10 Minutes. |
|
8
Done
|
If Thicker Soup Is Desired, Add More Diced Tortillas and Let Incorporate Into Soup. |
|
9
Done
|
Garnish With Shredded Cheese and Broken Tortilla Chips. |
|
10
Done
|
Substitutions: 1 Cup Masa Harina (masa Flour) For 1 10 Ct. Package of Corn Tortillas. |
