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Chile Relleno Casserole

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Ingredients

Adjust Servings:

	1 lb grated cheese use a mexican blend or a cheddar also works well
	3 eggs
	1 1/2 cups milk
	1/2 cup flour
	1 8 ounce can whole green chilies

Nutritional information

283.9

Calories

157 g

Calories From Fat

17.5 g

Total Fat

10.4 g

Saturated Fat

112.5 mg

Cholesterol

599.9 mg

Sodium

15.6 g

Carbs

0.6 g

Dietary Fiber

1.5 g

Sugars

16.4 g

Protein

157 g

Serving Size

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Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 3; : 1 1/2; : 1/2; : 1

Features:

Cuisine:

American

how much salt and pepper are used in this recipe?

90 min
Serves 8
Easy

Ingredients

1
3
1 1/2
1/2
1

Directions

Chile Relleno Casserole, a great family pleaser without the frying!, how much salt and pepper are used in this recipe?, Great easy recipe and good flavor

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Steps

1 Done	Mix the Milk, Eggs, Salt, Pepper, and Flour.
2 Done	Spray a Pan 9x13 With a Nonstick Cooking Spray.
3 Done	Layer Chilies, Then the Mixture Made in Step 1, Then the Cheese.
4 Done	Continue This Order Until You Run Our of Ingredients and Put Extra Cheese on the Top!
5 Done	Bake at 350 Degrees For About 50 Minutes.
6 Done	Allow About 10 Minutes Before Serving!