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Chile Relleno Casserole

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Ingredients

Adjust Servings:
1 lb grated cheese (use a mexican blend or a cheddar also works well)
3 eggs
1 1/2 cups milk
1/2 cup flour
1 (8 ounce) can whole green chilies

Nutritional information

283.9
Calories
157 g
Calories From Fat
17.5 g
Total Fat
10.4 g
Saturated Fat
112.5 mg
Cholesterol
599.9 mg
Sodium
15.6 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
16.4 g
Protein
157g
Serving Size

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Chile Relleno Casserole

Features:
    Cuisine:

    how much salt and pepper are used in this recipe?

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chile Relleno Casserole, I saw a couple different recipes on here for this, but this was different so I submitted it I hope you enjoy , I have wanted to make a Chili Rellanos Casserole for a while now, well this recipe was definately the one to start with It is a keeper in our house I made it tonite, the second time in a week and a half This time I added spices (Sazon) to the egg mixture and used a blender to mix it Much Easier and Faster! The beans on the bottom make this a unique dish My boys (husband and 15 year old) loves this one Thanks for posting!!, Revised comments:ignore the orange juice reference – different recipe!


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    Steps

    1
    Done

    Mix the Milk, Eggs, Salt,Pepper,and Flour.

    2
    Done

    Spray a Pan (9x13) With a Nonstick Cooking Spray.

    3
    Done

    Layer Chilies, Then the Mixture Made in Step 1, Then the Cheese.

    4
    Done

    Continue This Order Until You Run Our of Ingredients and Put Extra Cheese on the Top!

    5
    Done

    Bake at 350 Degrees For About 50 Minutes.

    6
    Done

    Allow About 10 Minutes Before Serving!

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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