Ingredients
-
6
-
1
-
1
-
1/2
-
10
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Cinco De Mayo Casserole by Indulge, A great mexican dish for any occasion Use whatever level of salsa your tongue can handle I first learned how to make this when I was about 14 so anyone can do it and it always tastes phenominal!, A great mexican dish for any occasion Use whatever level of salsa your tongue can handle I first learned how to make this when I was about 14 so anyone can do it and it always tastes phenominal!
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Steps
|
1
Done
|
Half Fill a 4-5 Quart Pan With Water and Bring to a Boil Over High Heat, Turn Burner Off and Carefully Add the Chicken and Cover, Let Stand About 20 Minutes. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Mix Together Sour Cream and Half and Half in a Bowl Until Well Blended, Set Aside in Fridge. |
|
4
Done
|
Shred the Cheddar Cheese, Set Aside. |
|
5
Done
|
Stack the Tortills and Cut Them Into 1 Inch Strips Vertically Then Cut Them in Half Horizontally, Set Aside. |
|
6
Done
|
Make Sure Chicken Is Cooked Throughout, If not, Return to the Pan For 10 More Minutes. |
|
7
Done
|
When Chicken Is Done, Cut Each Breast Into Small Bite Size Pieces. |
|
8
Done
|
Place Half the Chicken in a 9x13 in Baking Pan. |
|
9
Done
|
Spoon Half the Jar of Salsa Over the Chicken. |
|
10
Done
|
Spoon Half the Sour Cream Mixture Over the Chicken, Spread Around So That the Sour Cream and Salsa Coat the Chicken and Cover the Bottom of the Pan Evenly. |
|
11
Done
|
Sprinkle Half the Cheddar Cheese Over the Chicken. |
|
12
Done
|
Place the Tortilla Strips Evenly Over the Chicken. |
|
13
Done
|
Place the Remaining Chicken on Top of the Tortillas, Then Spread Remaining Salsa and Sour Cream Mixture on Top. |
|
14
Done
|
Sprinkle Remaining Cheddar Cheese Over Chicken. |
|
15
Done
|
Top Evenly With Remaining Tortilla Strips So That the Tortilla Strips Cover the Whole Top. |
