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Corn Macaroni Casserole

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Ingredients

Adjust Servings:

	1 cup elbow macaroni
	1 (15 1/4 ounce) can yellow whole kernel corn, undrained
	1 (15 1/4 ounce) can white whole kernel corn, undrained
	1 (15 ounce) can cream-style corn
	1 cup cheddar cheese, cubed or shredded
	1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
	1/2 cup diced onion
	1 green bell pepper, diced (optional)

Nutritional information

341

Calories

159 g

Calories From Fat

17.7 g

Total Fat

10.5 g

Saturated Fat

45.3 mg

Cholesterol

685.5 mg

Sodium

41.6 g

Carbs

3.5 g

Dietary Fiber

5.2 g

Sugars

9.3 g

Protein

232g

Serving Size

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Corn Macaroni Casserole

Name: Corn Macaroni Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I've made this recipe many times in the past, and my family has always loved it. The only real difference is that use Velveeta. Will try with cheddar the next time. Thanks for posting this, as I was getting really hungry for it and couldn't remember the exact amounts

90 min
Serves 8
Easy

Ingredients

Directions

Corn Macaroni Casserole, An easy dish that I received from my Granny and that is perfect for potlucks or quick dinners, I’ve made this recipe many times in the past, and my family has always loved it The only real difference is that use Velveeta Will try with cheddar the next time Thanks for posting this, as I was getting really hungry for it and couldn’t remember the exact amounts, An easy dish that I received from my Granny and that is perfect for potlucks or quick dinners

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Steps

1 Done	In a 13x9 Inch Ungreased Pan, Combine All Ingredients.
2 Done	Bake Covered in a Preheated 350 Degree Oven For 30 Minutes.
3 Done	Uncover, Then Continue Baking For an Additional 30 Minutes.
4 Done	Serve Hot.