Ingredients
-
6
-
1/2
-
1
-
1/2
-
1/3
-
1 1/4
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Creamy Potato Salad,Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Thank you everyone who ever tried this potato salad and for leaving such glowing reviews for it. You all have made me look so good. I personally can not stand eggs or raw onions, so I leave them out but I know most people don’t think a potato salad is complete without them. Thanks again for so many wonderful reviews. (psssst….check out my recipe #123107 as well. It shares the dressing with this recipe but tastes much much different because of the different ingredients) Please see Recipe #242966 for bacon bit tips.,Except for the celery seed, this recipe has the same ingredients as how I make my potato salad. Always great, I think. I don’t really measure mayo ingredients, rather depends on how many potatoes I’m using. Just made some and ended up making three small bowls of dressing. ( I also use the same number of eggs as the number of potatoes.),This was the the first time I made potato salad and this was fantastic! I omitted the onion and used Miricle Whip for the mayo. The whole family liked it, which doesn’t happen often in our house!
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Steps
|
1
Done
|
Cook Potatoes in Boiling, Salted Water Until Tender. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Peel and Cube Potatoes. |
|
4
Done
|
Transfer to a Large Bowl. |
|
5
Done
|
Add Celery, Onion, Sweet Relish and Bacon Bits. |
|
6
Done
|
Combine Mayo, Sugar, Celery Seed, Vinegar, Mustard, and Salt. |
|
7
Done
|
Add Mayo Mixture to Potatoes. |
|
8
Done
|
Toss Lightly to Coat Potato Mixture. |
|
9
Done
|
Carefully Fold in the Chopped Eggs. |
|
10
Done
|
Cover and Chill Thoroughly. |
