0 0
Crispy Baked Sweet and White Potato Fries

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs sweet potatoes, cut into spears (about 3)
1 1/2 lbs white potatoes, idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3)
1/2 cup zesty italian dressing
1/3 cup parmesan cheese, grated
3 tablespoons fresh parsley, chopped
salt
pepper

Nutritional information

208.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.4 g
Saturated Fat
3.7 mg
Cholesterol
558.5 mg
Sodium
36 g
Carbs
4.3 g
Dietary Fiber
5.6 g
Sugars
4.6 g
Protein
190g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Baked Sweet and White Potato Fries

Features:
    Cuisine:

    The serving suggestions are inspiring.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet & White Potato Spears


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375*f.

    2
    Done

    Toss Potatoes With Dressing.

    3
    Done

    Place on a Lightly Greased Baking Sheet or 15"x10"x1" Baking Pan.

    4
    Done

    Cook 30 Minutes. Turn Potatoes, and Cook an Additional 30 Minutes, Sprinkling With Cheese During the Last 5 Minutes of Baking.

    5
    Done

    Remove from Oven and Sprinkle Parsley Over Potatoes. Salt and Pepper to Taste. Enjoy!

    6
    Done

    Makes 8 Servings.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Aussie Eastern Styled Potatoes
    previous
    Aussie Eastern Styled Potatoes
    Seafood Casserole
    next
    Seafood Casserole
    Aussie Eastern Styled Potatoes
    previous
    Aussie Eastern Styled Potatoes
    Seafood Casserole
    next
    Seafood Casserole

    Add Your Comment

    5 + 19 =