Ingredients
-
1/2
-
1
-
2
-
1
-
1/4
-
1 1/2
-
1
-
1/2
-
1/3
-
1/4
-
-
-
-
-
Directions
Easy Lemon Pound Cake,I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It’s good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.,My family loved it! Like other reviewers, I added lemon zest to the batter and and substituted a tbsp of milk for an extra tbsp of lemon juice. I was worried the drizzle would be too sour so I added a bit more sugar to it and some lime zest. A little bit of yellow food colouring brought it to life! Would definitely make this again. Maybe I’ll try orange or grapefruit
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Steps
|
1
Done
|
Mix Together 1 Cup Sugar and Butter. |
|
2
Done
|
Add Eggs and 1 Tablespoon of Lemon Juice; Mix Well. |
|
3
Done
|
Add Salt, Flour, and Baking Powder to Mixture. |
|
4
Done
|
Add Milk. |
|
5
Done
|
Bake at 325f in a Well Greased Loaf Pan For 1 Hour,or Until Golden Brown. |
|
6
Done
|
Mix 1/3 Cup Lemon Juice and 1/4 Cup Sugar. |
|
7
Done
|
Use a Toothpick to Make Holes in Top of Cake and Drizzle Lemon Juice and Sugar Mixture Over the Top of the Cake When Removed from the Oven. |
|
8
Done
|
Serve Warm or Cool. |
