Ingredients
-
1/2
-
1
-
2
-
1
-
1/4
-
1 1/2
-
1
-
1/2
-
1/3
-
1/4
-
-
-
-
-
Directions
Easy Lemon Pound Cake, I have used this cake for so many different things Its great if you need something at the last minute Its always comes out good It’s good just as a pound cake, without the drizzled lemon We like it for strawberry shortcake , Can I add fresh blueberries? or will the cake be too dense?
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Steps
|
1
Done
|
Mix Together 1 Cup Sugar and Butter. |
|
2
Done
|
Add Eggs and 1 Tablespoon of Lemon Juice; Mix Well. |
|
3
Done
|
Add Salt, Flour, and Baking Powder to Mixture. |
|
4
Done
|
Add Milk. |
|
5
Done
|
Bake at 325f in a Well Greased Loaf Pan For 1 Hour,or Until Golden Brown. |
|
6
Done
|
Mix 1/3 Cup Lemon Juice and 1/4 Cup Sugar. |
|
7
Done
|
Use a Toothpick to Make Holes in Top of Cake and Drizzle Lemon Juice and Sugar Mixture Over the Top of the Cake When Removed from the Oven. |
|
8
Done
|
Serve Warm or Cool. |
