Ingredients
-
-
2 1/2
-
3
-
2
-
1
-
1
-
2
-
1
-
2
-
1/3
-
-
-
-
-
Directions
Garlic Roasted Potato Wedges with Jalapeno Chili, Something really special, a big hit at parties or perfect for noshing on when watching the game (any game) , These were okay, but we didn’t rave about them There wasn’t anything wrong with them, as such, I just found them a bit ordinary and I didn’t find the cheese really stood out in the chili Maybe it would be better with the cheese grilled on top of potato skins and then the chilli as a dipping sauce , I served this with buffalo chicken fingers (medium hot) Everyone wanted copies of the recipe!
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Steps
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1
Done
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Heat Oven to 400?f. |
|
2
Done
|
Lightly Spray 2 Foil-Lined Baking Sheets With No-Stick Cooking Spray. |
|
3
Done
|
in Large Bowl, Combine Potatoes, Oil, and Garlic; Toss to Coat. |
|
4
Done
|
Arrange in Even Layer on Baking Sheets; Season Potatoes With Salt and Pepper. |
|
5
Done
|
Bake 40 to 45 Minutes or Until Tender and Browned, Turning Potatoes and Switching Position of Pans Halfway. |
|
6
Done
|
Meanwhile, in Saucepan, Combine Chili, Cheese and Jalapeos; Heat Over Medium-Low Heat 5 to 8 Minutes or Until Cheese Is Melted, Stirring Occasionally. |
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7
Done
|
Stir in Cilantro. |
|
8
Done
|
to Serve, Spoon Chili Mixture Into Heatproof Bowl; Place on Large Serving Platter. |
|
9
Done
|
Surround Chili With Potato Wedges; Serve With Sour Cream and Green Onions, If Desired. |
|
10
Done
|
Serve Immediately. |
|
11
Done
|
Chili May Be Served as a Sauce For Dipping or Spooned Over Potato Wedges on Individual Plates. |
