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Grannys Potato Salad

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Ingredients

Adjust Servings:
6 - 7 red potatoes (size of large egg)
2 hard-boiled eggs
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup red pepper, chopped
1/2 teaspoon dill weed
1 tablespoon prepared mustard
1/3 cup mayonnaise
1/3 cup sour cream
1/8 cup red wine vinegar (if using alternative vinegar it might be stronger)
1 dash salt
1 dash pepper
1 dash garlic powder

Nutritional information

202.1
Calories
62 g
Calories From Fat
6.9 g
Total Fat
2.2 g
Saturated Fat
59.8 mg
Cholesterol
145.7 mg
Sodium
30.3 g
Carbs
3.2 g
Dietary Fiber
3.4 g
Sugars
5.3 g
Protein
213g
Serving Size

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Grannys Potato Salad

Features:
    Cuisine:

    This recipe came from my husbands granny. This is not a sweet relish salad! It is so creamy and amazing if you like dill potato salad.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Granny’s Potato Salad, This recipe came from my husbands granny This is not a sweet relish salad! It is so creamy and amazing if you like dill potato salad , This is right up our alley, as we don’t like the sweet relish salads either I liked the use of red potatoes, the red wine vinegar & the dill in this recipe Next time I’ll go a little heavier on the other spices & the mustard though This recipe was very easy to put together I actually did the veggie prep & DH did all the rest 🙂 Thanks for sharing your family recipe, JenTim! Made for Spring 2009 Pick A Chef


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    Steps

    1
    Done

    Wash and Peel Potatoes. Cut Into Bite Size Pieces and Boil.

    2
    Done

    Drain and Add All Ingredients.

    3
    Done

    Mix Together and Chill Before Serving.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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