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Ham-Hash Brown Casserole

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Ingredients

Adjust Servings:
1 (30 ounce) package frozen shredded country-style hash browns, thawed
1 (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
1 (10 3/4 ounce) can cream of potato soup
1 (10 ounce) container alfredo sauce, refrigerated
3 cups cooked ham, chopped
2 cups sharp cheddar cheese, shredded (8 oz.)
1 cup fresh zucchini, grated
1 cup milk
2 cups round buttery crackers, crushed
3 tablespoons butter, melted

Nutritional information

684.8
Calories
371 g
Calories From Fat
41.2 g
Total Fat
15.8 g
Saturated Fat
94.9 mg
Cholesterol
923.3 mg
Sodium
51.5 g
Carbs
4 g
Dietary Fiber
3.8 g
Sugars
26.5 g
Protein
289g
Serving Size

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Ham-Hash Brown Casserole

Features:
    Cuisine:

    From Southern Living

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham-Hash Brown Casserole, From Southern Living, From Southern Living


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    Steps

    1
    Done

    1. Preheat Oven to 400. Combine First 8 Ingredients. Spoon Mixture Into a Lightly Greased 13- X 9-Inch Baking Dish.

    2
    Done

    2. Combine Crushed Crackers and Butter. Top Casserole With Cracker Mixture.

    3
    Done

    3. Bake at 400 For 30 to 35 Minutes or Until Bubbly and Cracker Mixture Is Brown. Let Stand 15 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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