Directions
Sweet and Spicy Glazed Pork Cubes,This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.,I followed the recipe except for the peppers. used cayenne instead of habanero. Even though we both liked this recipe I felt that it tasted slightly too orangy for my tastebuds.,I followed the recipe except for the peppers. used cayenne instead of habanero. Even though we both liked this recipe I felt that it tasted slightly too orangy for my tastebuds.
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Steps
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1
Done
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In a Large Skillet, Heat Vegetable Oil Over Medium Heat. |
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2
Done
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Brown Pork Cubes For 6 to 8 Minutes Stirring Occasionally. |
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3
Done
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Add the Onion and Garlic, Lower Heat to Medium-Low and Cook For 2 Minutes. |
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4
Done
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Add the Remaining Ingredients and Bring to a Simmer, Lower Heat and Cook, Covered, Over Low Heat For 40 or 50 Minutes Till Pork Is Tender. |
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5
Done
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Uncover Pan and Cook Over Medium-High Heat For 5 to 10 Minutes, Until Juices Have Reduced to a Thick Glaze. |
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6
Done
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Serve Warm. |
