Directions
Walnut Pie, I have had this recipe for many many years I believe it originally came from a Karo syrup bottle I make this every year for Thanksgiving and Christmas dinner Pecan pie and walnut pie are my favorite pies The walnut pie has a toasted nut flavor , Hello, walnut-pie bakers! I have a question I’m using Puff Pastry for the pie crust Are you sure I shouldn’t pre-bake it before filling? Or should I just make sure to poke it so it doesn’t rise too much and go for it?, My husband loves pecan and Walnut pies, so I decided to make a walnut pie for thanksgiving since walnuts were on sale I ran out of corn syrup and used about 1/4 cup raw blue agave and the pie came out wonderful My husband is very happy Thanks
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Steps
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1
Done
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Mix Together Eggs, Sugar, Flour, Corn Syrup, Butter and Vanilla, Mixing Well. |
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2
Done
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Pour Into Pie Shell. |
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3
Done
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Sprinkle Walnuts All Over Top, Arranging Them Where Needed. |
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4
Done
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Bake in Preheated 400f Oven For 15 Minutes. |
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5
Done
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Reduce Heat to 350f and Bake For 35 to 45 More Minutes, or Until Center Is Set. |
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6
Done
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Cool Before Serving. |
