Directions
Kid’s Fish Stick Casserole, I know, I know–this sounds really weird This is one of those I don’t feel much like cooking dishes that is easy to throw together on a busy night This tastes a lot better than it sounds and is a real family pleaser It is also a good potluck meal–and believe me, everyone is always shocked when they ask for the recipe and discover used fish sticks Another great find from Quick Cooking magazine , Not bad needs a little more flavor though could barely taste the dill or the cheese or onions Next time i’m probably going to triple those ingredients (1 1/2 the cheese) Might try the tartar sauce on the leftovers tomorrow , i have to admit, i made a special run to the grocery JUST to make this i’m glad i did whilst in the hub-bub of prepping it, i got recipes confused and added some chopped bread and butter pickle (as a replacement for sweet relish) not a bad addition, but i’m not sure if i’d use it again this reheated really well i think next time, i’ll add more cheese but then, i just eyeballed it i didn’t measure thanks for tasty first, seconds and thirds !
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Steps
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1
Done
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Break Apart Hash Browns With a Fork and Set Aside. |
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2
Done
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Beat Eggs and Milk Together in a Large Bowl. |
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3
Done
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Add Onion,Dill, Seasoned Salt and Pepper to Taste. |
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4
Done
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Mix in Hash Browns and Cheese. |
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5
Done
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Pour Egg Mixture Into a Greased 9x13-Inch Casserole. |
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6
Done
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Set the Fish Sticks on Top of the Egg Mixture- Fitting Them in Neat Rows. |
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7
Done
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Bake in a Preheated Oven at 350 F For About 50-60 Minutes or Until Top Is Golden and Fish Flakes When Poked With a Fork. |
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8
Done
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Before Serving, Let Rest a Few Minutes or It Will Be Too Hot& Gloppy. |
