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King Ranch Beef Casserole

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Nutritional information

576.2
Calories
314 g
Calories From Fat
34.9 g
Total Fat
16.7 g
Saturated Fat
108.2 mg
Cholesterol
1192.3 mg
Sodium
32.6 g
Carbs
2.8 g
Dietary Fiber
3.8 g
Sugars
33.8 g
Protein
373g
Serving Size

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King Ranch Beef Casserole

Features:
    Cuisine:

    I would recomend leaving out the one cup of water. used a small can of green chilis and medium picante sauce. It was plenty hot. I would also use shredded cheddar cheese. The velveeta left a velveety taste.

    • 90 min
    • Serves 8
    • Easy

    Directions

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    King Ranch Beef Casserole, A twist on the King Ranch Chicken Casserole Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better , I would recomend leaving out the one cup of water used a small can of green chilis and medium picante sauce It was plenty hot I would also use shredded cheddar cheese The velveeta left a velveety taste , A twist on the King Ranch Chicken Casserole Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better


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    Steps

    1
    Done

    Brown Meat, Onion, Salt, Pepper and Garlic Powder.

    2
    Done

    Mix Soups, Milk, Water, Picante Sauce and Green Chilies (note:some People Like Less Than the Whole Can, It's Ok to Add Less.) to Make a Soup Mixture.

    3
    Done

    Layer Tortillas, Meat, Soup Mixture and Cheese Twice in Casserole.

    4
    Done

    Cover With Foil and Bake @ 350 Degrees For 20 to 45 Minutes. (i Do About 40) Take Off Foil For the Last 5 Minutes.

    5
    Done

    Let Cool, and Eat :].

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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