Ingredients
-
16
-
4
-
2
-
1 1/2
-
1
-
1 - 2
-
-
-
1 - 2
-
-
2 - 3
-
2
-
-
-
Directions
Vegetarian Liptauer Cheese, From: The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies Also a good accompaniment to soup , This recipe intrigued me as I could not imagine how it would taste So I tried it and was surprised how much I enjoyed it! I served with chips and pretzels I loved all the different flavors that came through Thanks! Made for Zaar tag
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Steps
1
Done
|
Beat Together Cheese and Butter Until Smooth. |
2
Done
|
Stir in Everything Up to the Olives (not the Garnishes). Mix Well and Form Into a Mound on a Small Platter. |
3
Done
|
Sprinkle With Paprika. |
4
Done
|
Garnish Mound With Sliced Hard-Boiled Eggs and Pimento Slices. |
5
Done
|
Chill For at Least an Hour. |