Ingredients
-
1 1/2
-
1/4
-
3
-
3
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Flan, My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time., Hello! Before I embark on this, can you clarify if “4 eggs” is four egg WHITES or full eggs, so in total there will be 7 yolks? Thank you!, I have never made flan before, but what I made is delicious!!! Tweaks- To make a smaller flan, I cut all the ingredients a half. BUT… 1- Since Im lazy, and it sounded like people were having some trouble with the caramel I didnt make it. used caramel syrup, and froze it in my baking dish. 2- used brown sugar rather than white sugar. 3- used 2 whole eggs since Im too lazy to separate. 4- added cinnamon… a couple of shakes.. lol It took longer to cook… I dont know how this compares flavor wise to the original recipe since Ive never made slime before, but is very good! Please try! And let me know what you think!
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Prepare an Ice Bath and Set Aside. |
|
3
Done
|
Place Eight Ramekins in Two Baking Pans Lined With Kitchen Towels or 8-Inch Round Cake Pan. |
|
4
Done
|
Bring a Large Pot of Water to Boil; Keep Hot Until Ready to Use. |
|
5
Done
|
Meanwhile, in a Small Saucepan, Heat 3/4 Cup Sugar With the Water Over Medium Heat; Cook Until Sugar Is Dissolved, About 5 Minutes. |
|
6
Done
|
Swirl Pan Occasionally, Do not Stir. |
|
7
Done
|
Wash Down Sides of Pan With a Pastry Brush Dipped in Water to Prevent Crystals from Forming. |
|
8
Done
|
Increase Heat to Medium-High; Continue Cooking Until Caramel Is Amber, About 8 Minutes, Gently Swirling Pan to Color Evenly. |
|
9
Done
|
Remove from Heat, and Immerse Bottom in Ice Bath For 3 Seconds to Stop Cooking. |
|
10
Done
|
Dry Bottom of Pan. |
