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My Own Chicken Noodle Soup From Scratch

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Ingredients

Adjust Servings:
1 broiler fryer chicken rinsed
1 large onions or 2 medium onions halved
10 whole peppercorns
1 star anise
8 - 10 whole allspice
2 bay leaves
1 (14 ounce) can chicken broth
water
salt
thin egg noodles

Nutritional information

263.6
Calories
158 g
Calories From Fat
17.6 g
Total Fat
5 g
Saturated Fat
86.2 mg
Cholesterol
244.6mg
Sodium
2 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
22.7 g
Protein
187g
Serving Size (g)
8
Serving Size

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My Own Chicken Noodle Soup From Scratch

Features:
    Cuisine:

    used both my Mom's german recipe and my MIL's more polish recipe to try to settle the argument of whose chicken noodle soup was better. My kids always say Oma's was the best, but my DH says mine is better. Try for yourself, it's not the usual chicken soup.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    My Own Chicken Noodle Soup from Scratch,used both my Mom’s german recipe and my MIL’s more polish recipe to try to settle the argument of whose chicken noodle soup was better. My kids always say Oma’s was the best, but my DH says mine is better. Try for yourself, it’s not the usual chicken soup.,used both my Mom’s german recipe and my MIL’s more polish recipe to try to settle the argument of whose chicken noodle soup was better. My kids always say Oma’s was the best, but my DH says mine is better. Try for yourself, it’s not the usual chicken soup.


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    Steps

    1
    Done

    Place Chicken and Onions in a Stockpot and Add Water to Cover. Set on High Heat to Bring to a Boil.

    2
    Done

    at This Point Use a Tea-Ball or a Doubled Up Cheesecloth to Enclose the Peppercorns, Star Anise, Allspice and Bay Leaves. Break Up the Bay Leaves If You Have To. Drop Into the Stock Pot.

    3
    Done

    Add Kosher or Regular Salt, About 1 Teaspoons.

    4
    Done

    Simmer the Soup For at Least an Hour, and Taste After 45 Minute Turn the Chicken Over Twice.

    5
    Done

    While the Soup Simmers Boil Your Favourite Soup Noodles, Mine Are a Local Noodle but use the Dried Cappelini in a Pinch. Drain and Rinse the Noodles With Cold Water When They Are Just Done. Set Aside.

    6
    Done

    to the Chicken Soup Add in the One Can of Chicken Broth. Taste and Add Water If It's Too Strong, but It Never Is. Simmer a Minute.

    7
    Done

    Pick Off the Chicken Meat You Like Into Your Bowl, Add Noodles, Add the Broth and Maybe More Salt and Pepper. It's Good.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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