Ingredients
-
1
-
6
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
-
1/2
-
2
-
-
-
-
-
Directions
Rice Fritta, This recipe was given to me by a 88 year old friend I have made it for years , My husband and I both really enjoyed this Fritta recipe We used fresh ingredients from the garden and served it as a main course with a light spinich salad and fresh baked pita crisps Delightful thank you!, i really liked this–more than dh and all i had it as a side dish, i think it would be a nice brunch on it’s own
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Steps
|
1
Done
|
Preheat Oven 325f. |
|
2
Done
|
Cook Rice and Saut Onion. |
|
3
Done
|
Combine Cooked Rice, Onion,and Chard. |
|
4
Done
|
Add Beaten Eggs, Parsley, Rosemary, Thyme, Salt, Pepper and Parmesan Cheese. Mix Well. |
|
5
Done
|
Put Olive Oil in Glass Pan. |
|
6
Done
|
Pour Mixture Into Pan. |
|
7
Done
|
Bake 35 to 40 Minutes or Until Firm. |
