Ingredients
-
2
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
1
-
Directions
Tomato-Eggplant Casserole, This hearty casserole makes an excellent anti-oxidant-packed side dish or vegetarian main dish Originally from the magazine section of a Sunday Denver Post I like to add some dried basil along with the oregano and thyme , This hearty casserole makes an excellent anti-oxidant-packed side dish or vegetarian main dish Originally from the magazine section of a Sunday Denver Post I like to add some dried basil along with the oregano and thyme
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Large Saucepan Over Medium Heat, Heat Oil; Add Eggplant. |
|
3
Done
|
Cook Until Softened, 10 to 12 Minutes, Stirring Constantly to Prevent Sticking. |
|
4
Done
|
Remove from Heat; Add All Remaining Ingredients Except Cheese. |
|
5
Done
|
Transfer Mixture to a Shallow Casserole Dish; Sprinkle With Cheese. |
|
6
Done
|
Bake 45 Minutes, Uncovered, Until Bubbly and Golden Brown; Serve. |
