Ingredients
-
1/3
-
2
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1
-
-
2
-
-
-
Directions
Silky Chicken Kabobs, Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers This recipe is broiled, but grilling would work great too From indian, 100 everyday recipes by Love Food , Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers This recipe is broiled, but grilling would work great too From indian, 100 everyday recipes by Love Food
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Steps
|
1
Done
|
Place the Cashews in a Bowl, Cover With Boiling Water, and Let Sit For 20 Minutes; Drain and Place Into a Food Processor. |
|
2
Done
|
Add All the Remaining Ingredients to the Food Processor, Except the Oil and the Butter; Process Until Smooth; Transfer to a Bowl, Cover, and Chill For 30 Minutes. |
|
3
Done
|
Preheat the Broiler, Lightly Brush the Broiler Rack and Skewers With Oil; Have a Bowl of Cold Water Nearby. |
|
4
Done
|
Divide the Kabob Mixture Into 8 Equal Portions; Dip Your Hands Into the Cold Water to Help Keep the Mixture from Sticking to You, and Form Each Portion Around a Skewer Into a 6-Inch Sausage Shape. |
|
5
Done
|
Place Kabobs on Prepared Rack and Broil For 4 Minutes; Brush With Half the Butter and Broil and Additional Minute. |
|
6
Done
|
Turn Kabobs Over and Broil 3 Minutes; Brush With Butter and Broil and Additional 2 Minutes. |
|
7
Done
|
Let Kabobs Cool For 5 Minutes Before Removing Them from the Skewers; Serve With Chutney. |
