Ingredients
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-
1
-
1
-
1
-
1
-
1/4
-
3
-
4
-
2
-
10
-
-
-
-
-
Directions
Southwest Sonoran Sunrise Breakfast Quiche, Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile This would also be delicious with a side of salsa and hearty bread toasted I actually make this every week and it is easy to change it up using different seasonings and vegetables Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too , Yummy quiche!, Delicious recipe It’s a keeper!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Spray a 13x9x2 Inch Casserole With Vegetable Oil Spray. Spray a Cookie Sheet With Sides With the Vegetable Oil. Spread Out 1 Bag Simply Potatoes Southwest Style Hash Browns (20 Ounce Bag) on the Pan and Spray the Potatoes With Oil. Sprinkle Potatoes With Taco Seasoning. Broil For 7 Minutes, Remove from Oven, Turn Potatoes Over and Broil Another 7 Minutes. Potatoes Will Be Browned and Crisp. Transfer Potatoes to the Prepared Casserole. |
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2
Done
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to the Potatoes in the Casserole Add Chopped Bacon, Red Pepper and Cilantro. Stir in Scallions, Goat Cheese, Two Cups Mexican Cheese Blend and Beaten Egg. Using a Large Fork, Stir Everything Well to Combine Ingredients. Bake at 350 Degrees For 40 Minutes Till Puffed and Set in the Center. |
