Ingredients
-
1/4
-
1
-
1
-
3
-
1/2
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Basic Cheese Pizza, I LOVE New York pizza, moving to kc 6 years ago – I had a rude awakening! The pizza was TERRIBLE! – so I’ve been making this ever since… it’s my own recipe, but I’ve made it so many times I can do it with my eyes closed. This recipe is foolproof, and I hope you enjoy it Note: you may want to add more cheese and sauce. Also, this is just the base – I add turkey Italian sausage and mushrooms, and sliced zucchini and prosciutto to keep it tasty and healthy!, Can I change the cheese? Swiss cheese? Kraft Amwricsn? Kraft grated?
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Steps
|
1
Done
|
Dough: |
|
2
Done
|
in a Glass or Plastic Bowl, Combine Yeast, Water, and Sugar the Water Can Just Be Water from the Tap, Make Sure It's Below 100f. |
|
3
Done
|
Stir to Dissolve the Yeast and Let the Yeast "bloom" For 15 Minutes. |
|
4
Done
|
Stir in 1 Cup Flour, Add Salt, and Then Stir in Another Cup of Flour the Remaining Cup of Flour Will Be Your "bench" Flour and Added Flour. |
|
5
Done
|
Dump Mixture Onto Kneading Board and Work in Last Cup of Flour, Kneading Until Dough Is Soft and Elastic, but not Sticky. Form Dough Into a Ball. |
|
6
Done
|
in Another Bowl, Pour in the 1 Tbsp Olive Oil and Spread Around. |
|
7
Done
|
Coat Ball of Dough With Oil and Cover Bowl With a Damp Towel and Let Dough Rise For 40 Minutes. |
|
8
Done
|
Punch Down Dough and Knead on Board About 2 Minutes. Dough Is Now Ready to Spread in the Pan. |
|
9
Done
|
to Avoid Sticking of Crust, Lightly Spray Pizza Pan With Olive Oil or Vegetable Oil Spray and Then Work Dough to Pan or Use Free Form Pan - This Dough Is Enough For 1 14-in Pizza With a Thin Bottom Crust and Enough Dough Around the Edge to Munch. |
|
10
Done
|
Sauce: |
