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Aunt JoyceS Cheese Sausage Party Dip

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Ingredients

Adjust Servings:
1 lb cooked breakfast sausage, crumbled
2 lbs velveeta cheese, cut into 1 inch pieces
10 ounces salsa
26 26 ounces crackers or 26 ounces melba rounds

Nutritional information

954.5
Calories
544 g
Calories From Fat
60.5 g
Total Fat
23.7 g
Saturated Fat
137.3 mg
Cholesterol
2672.3 mg
Sodium
68.6 g
Carbs
5 g
Dietary Fiber
11 g
Sugars
36.4 g
Protein
2310g
Serving Size

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Aunt JoyceS Cheese Sausage Party Dip

Features:
    Cuisine:

    This is a recipe from my Aunt Joyce that she used to serve at family gatherings and parties.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Aunt Joyces Cheese Sausage Party Dip, This is a recipe from my Aunt Joyce that she used to serve at family gatherings and parties , This is a recipe from my Aunt Joyce that she used to serve at family gatherings and parties


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    Steps

    1
    Done

    Mix Cooked Sausage With Velveeta and Salsa in Large Microwave Safe Bowl.

    2
    Done

    Microwave on High For 2-3 Minutes, Stirring Every Minute Until Cheese Is Melted and Dip Is Smooth and Creamy. Consistency Will Be Thicker Than Most Cheese Dips Due to the Sausage.

    3
    Done

    May Also Be Heated on Stove Top in Medium Saucepan Over Medium Heat Until Cheese Is Melted.also May Be Held in Small Crock Pot on Low Setting For 2 Hours.

    4
    Done

    Serve in a Bowl With Tortilla Chips. May Also Be Spooned Onto Melba Rounds or Crackers and Served as an Appetizer or Horderves.

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