Ingredients
-
250
-
1
-
2
-
2
-
60
-
60
-
40
-
-
1/2
-
2
-
-
-
-
-
Directions
Beetroot and Walnut Salad, Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot , Such a burst of flavor! I too roasted my beets but otherwise did as directed I did use less rosewater (one and a half tablespoons emptied my bottle) and found it sufficient Served this on a combination of bibb lettuce and endive Very pretty as well as delicious Thanks, Jewelies!
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Steps
|
1
Done
|
Steam or Boil Beetroot Until Tender. |
|
2
Done
|
Rub Skin Gently to Peel, Then Cut Into Small Dice Size Pieces. |
|
3
Done
|
Place in Large Bowl and Add Onion and Fresh Herbs. |
|
4
Done
|
in a Separate Bowl, Combine Oils and Lemon Juice and Season. |
|
5
Done
|
Toss Beetroot and Walnuts in the Dressing, Sprinkle With Rosewater Just Before Serving. |
