Ingredients
-
2
-
1/2
-
1 1/2
-
2
-
1
-
1
-
1
-
1/4
-
1
-
6
-
2
-
-
-
-
Directions
Blue Cheese Lamb Meatballs, Gluten Free and FODMAP Friendly, Gluten Free and FODMAP Friendly
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using Electric Mixer With Paddle Attachment, Mix Lamb and All Spices For About 1 Minute. |
|
2
Done
|
Reduce Speed and Add 1/2 Cup Wine. Increase Speed to High and Mix For 1 Minute Until Mixture Looks Sticky. |
|
3
Done
|
Scoop Out 32 Equal Portions of Mixture Onto a Tray. Flat Into Patties. |
|
4
Done
|
Place a Piece of Cheese in the Centre of Each Patty and Wrap Meat Around to Form a Ball. Can Be Refrigerated Until Ready to Use. |
|
5
Done
|
I. |
|
6
Done
|
in a Skillet, Lightly Sear on Medium-High Heat. Transfer to a Large Saucepan. Repeat Until All Balls Are Seared Put Aside. Add Remaining Wine to the Hot Skillet, Scraping Up Brown Bits; Add to Saucepan With Meatballs. |
|
7
Done
|
Add Tomato Sauce to Saucepan and Gradually Bring to a Simmer on Medium-Low Heat, Gently Stirring Every 2 Minutes. Once You Reach a Solid Simmer, Turn Off Heat. Check Meatballs For Doneness. If Meat Is Still Pink, Cook on Low For 2 More Minutes. |
|
8
Done
|
Salt to Taste and Serve. |
