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Blueberry Surprise French Toast Casserole

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Ingredients

Adjust Servings:
12 slices dry white bread, cut into 1/2 inch cubes (about 8 cups, see note)
2 (8 ounce) packages cream cheese, cut into 3/4 inch cubes
1 cup fresh blueberries or 1 cup frozen blueberries
12 eggs
2 cups milk
1/2 cup maple syrup or 1/2 cup maple syrup
maple syrup or maple syrup

Nutritional information

509.8
Calories
277 g
Calories From Fat
30.8 g
Total Fat
16.4 g
Saturated Fat
388.2 mg
Cholesterol
560.1 mg
Sodium
40 g
Carbs
1.3 g
Dietary Fiber
16.1 g
Sugars
18.7 g
Protein
268g
Serving Size

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Blueberry Surprise French Toast Casserole

Features:
    Cuisine:

    This was terrific served with warm maple syrup. I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier. I also only used 8 oz cream cheese.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Surprise French Toast Casserole, This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana Perfect make ahead dish for a special holiday breakfast or brunch Prep time does not include overnight chill time , This was terrific served with warm maple syrup I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier I also only used 8 oz cream cheese , This was terrific served with warm maple syrup I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier I also only used 8 oz cream cheese


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    Steps

    1
    Done

    Place Half of the Bread Cubes Over the Bottom of a Well-Buttered 13x9x2-Inch Baking Dish.

    2
    Done

    Sprinkle Cream Cheese and Blueberries Over Bread Cubes.

    3
    Done

    Arrange Remaining Bread Cubes Over Blueberries.

    4
    Done

    in a Large Mixing Bowl, Beat Eggs With a Rotary Beater, Beat in Milk and the 1/2 Cup Syrup.

    5
    Done

    Carefully Pour Egg Mixture Over the Bread Mixture.

    6
    Done

    Cover and Chill in the Refrigerator For 2 to 24 Hours.

    7
    Done

    Bake, Covered, in a 375 Oven For 25 Minutes.

    8
    Done

    Uncover and Bake About 25 Minutes More or Till a Knife Inserted Near the Center Comes Out Clean, and Topping Is Puffed and Golden Brown.

    9
    Done

    Let Stand For 10 Minutes Before Serving.

    10
    Done

    Serve Warm With Blueberry-Flavored or Maple Syrup.

    11
    Done

    Note: to Dry Bread Slices, Arrange Bread in a Single Layer on a Wire Rack, Cover Loosely and Let Stand Overnight.

    12
    Done

    or Cut Bread Into 1/2-Inch Cubes, Spread in a Large Baking Pan.

    13
    Done

    Bake, Uncovered in a 300 Oven For 10 to 15 Minutes or Till Dry, Stirring Twice, Cool.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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