Ingredients
-
1/2
-
1/2
-
1/4
-
8 - 10
-
1
-
1
-
1/4
-
3
-
1/4
-
1
-
3
-
-
-
-
Directions
Brandy Bread Pudding, Mom’s recipe Delicious!!!! I am posting a Vanilla Sauce (Recipe #16132) to go with this Enjoy!, If you don’t have stale bread, like me, you can tear up the fresh bread and dry it out in a preheated 325 degree oven for about 18 to 20 minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cover Raisins With Brandy or Water. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Melt Butter or Margarine. |
|
4
Done
|
Break Up Bread, Set Aside. |
|
5
Done
|
Combine Brown Sugar, Cinnamon, Allspice. |
|
6
Done
|
Reserve 3 Tablespoons of This Mixture For Topping. |
|
7
Done
|
Pour Melted Margarine on Before You Toss the Bread Crumbs. Your Sugar Mixture Will Stick Better That Way. |
|
8
Done
|
Toss Bread With Remaining Sugar Mixture. |
|
9
Done
|
Place 1/2 of Bread Mixture in a Lightly Greased 1 1/2 Quart Baking Dish. |
|
10
Done
|
Drain Raisins, Place 1/2 Raisins Over Bread Crumbs. |
|
11
Done
|
Repeat Layers. |
|
12
Done
|
Combine Egg, Salt, and Vanilla in a Bowl. |
|
13
Done
|
Beat For 1 Minute. |
|
14
Done
|
Add Milk Slowly. |
|
15
Done
|
Pour Over Mix in Dish. |
