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Chars Turkey Pot Stickers

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Ingredients

Adjust Servings:
8 ounces ground turkey
2 spring onions, chopped
1 cup coleslaw mix (shredded green cabbage, carrots, & red cabbage)
1 teaspoon ginger, spice blend
1 teaspoon sesame oil
1 tablespoon garlic, chopped
1 tablespoon soy sauce
tt black pepper
tt salt
1 egg
48 wonton wrappers (1 14 oz package)
9 tablespoons vegetable oil

Nutritional information

338.3
Calories
176 g
Calories From Fat
19.6 g
Total Fat
3 g
Saturated Fat
53.1 mg
Cholesterol
438.1 mg
Sodium
29.2 g
Carbs
1.2 g
Dietary Fiber
0.5 g
Sugars
11 g
Protein
114g
Serving Size

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Chars Turkey Pot Stickers

Features:
  • Gluten Free
Cuisine:

I created this after searching for a quick recipe.

  • 95 min
  • Serves 8
  • Easy

Ingredients

Directions

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Char’s Turkey Pot Stickers, I created this after searching for a quick recipe


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Steps

1
Done

In a Wok, Brown Turkey. Remove from Heat, Then Combine With Onions, Cabbage Mix, Ginger, Sesame Oil, Garlic, Soy Sauce, Pepper, Salt, and Egg. Mix Well.

2
Done

Working With One Wrapper at a Time, Lay It on Work Surface and Place 1 1/2 Teaspoon Filling in Middle. Brush Edges With Water, Fold Wonton in Half and Press Edges Together to Seal. Using Your Fingertips, Pinch Frill Around Each Folded Wonton If Desired. Set Aside, Covered With Plastic Wrap. Repeat With Remaining Wrappers.

3
Done

Heat 3 Tablespoon Oil in Frying Pan. Work in Batches, Fry Wontons Until Golden Brown on Both Sides. Add Remaining Vegetable Oil as Needed.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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