Ingredients
-
3
-
1/4
-
1/2
-
2
-
3/4
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Cheese Pudding With Raisins and Almonds,This popular pudding from the northeastern region of India is usually made with chenna (a local cheese) and flavored with fragrant rose water. With a few substitutions this version is rich and satisfying and made from readily available ingredients.,Definitely VERY easy to make; comes together quickly. I would add more sugar next time. Everyone enjoyed it! Made for Aussie Swap 10/31.,This popular pudding from the northeastern region of India is usually made with chenna (a local cheese) and flavored with fragrant rose water. With a few substitutions this version is rich and satisfying and made from readily available ingredients.
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Steps
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1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Lightly Oil a 1 Quart Baking Dish or Spray With a Nonstick Cooking Spray. |
|
3
Done
|
in a Blender Container, Combine All Ingedients, Except Raisins and Almonds. |
|
4
Done
|
Blend Until Smooth. Stir in Raisins and Almonds. Pour Into a Prepared Baking Dish. |
|
5
Done
|
Bake Uncovered, 1 Hour or Until Pudding Is Set and Edges Are Lightly Browned. |
|
6
Done
|
Let Cool 30 Minutes to 1 Hour Before Serving. |
