Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
3
-
1
-
3/4
-
1/4
-
2
-
1
-
1/2 - 1
-
1/2 - 1
Directions
Southwest Potato Casserole, Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love It’s very comforting and satisfying too It is super easy to throw together, and uses pantry staples most of us have on hand I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce Feel free to use reduced-fat cheese , Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love It’s very comforting and satisfying too It is super easy to throw together, and uses pantry staples most of us have on hand I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce Feel free to use reduced-fat cheese
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Steps
1
Done
|
Preheat Oven to 350f Grease a 13x9 Baking Dish. |
2
Done
|
Mix Together the First 8 Ingredients Through the First 2 Cups of Shredded Cheese. |
3
Done
|
Mix Together the Sour Cream, Salsa, Cilantro, Garlic, Cumin and Salt and Stir Into the Potato Mixture Until It's Well Coated. |
4
Done
|
Spread Mix Into Prepared Baking Dish and Top With Remaining Cup of Cheese. |
5
Done
|
Bake For 60 Minutes. |
6
Done
|
Remove from Oven and Top With Fresh Chopped Tomatoes and Sliced Green Onions. |
7
Done
|
Can Serve Right Away, but Sauce Will Thicken More If You Let It Sit 10-15 Minutes. |
8
Done
|
Serve With Sour Cream and Hot Sauce. This Is Really Good Served Alongside a Crisp Salad. |