Ingredients
-
2
-
1
-
2
-
8
-
6
-
16
-
2
-
1
-
-
-
-
-
-
-
Directions
Spinach and Cheese Casserole, I found this recipe in the American Profile magazine My DH loved this recipe and said I could make it anytime! It tastes like a quiche, but without the crust , My husband made this dish, and it was delicious! We used a 9 X 13 casserole glass dish Also, we used a 9 oz bag of fresh spinach Just mix all the ingredients with the sauteed onions and garlic, and bake like the recipe says It turned out great , I found this recipe in the American Profile magazine My DH loved this recipe and said I could make it anytime! It tastes like a quiche, but without the crust
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Lightly Grease a 13 X 9 Inch Baking Dish. |
|
2
Done
|
Drain Spinach Well. Saute Onion and Garlic in 2 Tbsp of the Melted Butter Until Onion Is Translucent. |
|
3
Done
|
Mix Spinach With the Eggs, Cottage Cheese, Cheddar Cheese, Flour, and the Remaining Butter. |
|
4
Done
|
Add the Sauteed Onions and Garlic. Season With Salt and Pepper. |
|
5
Done
|
Pour Into Prepared Dish and Bake For 1 Hour. |
