Ingredients
-
1
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Swedish Butter Cookies, From ‘Taste of Home Cookies’ – These are a crisp butter cookie with a secret ingredient What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies – rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production , I want to make these – how do you get the rectangular cookies from the (circular?) logs – do the cookies flatten out on their own?, Awesome! The texture & flavor are incredible, yet simple Found recipe thanks to my daughter needing a dish from our culture and she wanted cookies YUMMMMM! 🙂 llt
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Cream Butter and Sugar. |
|
2
Done
|
Add Maple Syrup; Mix Well. |
|
3
Done
|
Combine the Flour and Baking Soda; Gradually Add to the Creamed Mixture. |
|
4
Done
|
Divide the Dough Into Eight Portions; Roll Each Portion Into a 9-Inch Log. |
|
5
Done
|
Place 3-Inches Apart on Ungreased Baking Sheets. |
|
6
Done
|
Bake at 300f For 25 Minutes or Until Lightly Browned. |
|
7
Done
|
Cut Into 1-Inch Slices (use a Pizza Cutter and Go Through All on a Sheet at Once). |
|
8
Done
|
Remove to Wire Racks to Cool. |
|
9
Done
|
Dust With Confectioners' Sugar. |
