Ingredients
-
2
-
4
-
2
-
1 1/2
-
3
-
10
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken in Apple and Garlic, I make this usually for Rosh Hashana It’s a good autumn dish, This is a really different and very tasty dish My boyfriend wasn’t looking very sure about it while I was making it, but he seemed to enjoy it I loved how the apple juice thickened up into a lovely sauce during the time in the oven I will definitely make some rice to go with it next time to use up all of that wonderful sauce Thanks for the recipe!, What a great change of pace from my other chicken dishes! It’s hearty without being heavy, and has wonderful flavor I had to do without the mustard powder, as I discovered in the middle of assmebling the dish that I had no mustard powder int he house, but it was still a major hit with my fiance and our guests I added extra apple juice to make more sauce and included diced apple to the dish just before baking, and loved the results It was great served over rice The next time I make it — and there *will* be a next time — I will make sure that I add the mustard powder, since I think it will make this already great dish even better
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Steps
|
1
Done
|
Place the Salt, Pepper and Mustard Powder in a Plastic Bag With the Flour. |
|
2
Done
|
Shake the Chicken in the Bag Until It Is Well Coated With the Seasoned Flour. |
|
3
Done
|
Heat the Oil in a Heavy Saucepan and Saute the Chicken on All Sides. |
|
4
Done
|
Remove and Drain. |
|
5
Done
|
Saute the Onion. |
|
6
Done
|
Add the Apple Juice and Garlic. |
|
7
Done
|
Add the Rest of the Seasonings, Orange Peel and Chicken. |
|
8
Done
|
Pour Into an Ovenproof Dish and Cook in a Medium Oven (180 Degrees Celsius) For About 45 Minutes. |
