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Avocado Corn Salsa

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Ingredients

Adjust Servings:

	1 cup steamed corn kernel (about 3 ears)
	1 cup diced avocado
	1 teaspoon chopped fresh cilantro
	1 teaspoon diced tomato
	1 teaspoon chopped shallot
	1 teaspoon chopped red bell pepper
	1 teaspoon chopped yellow bell pepper
	1 teaspoon chopped green bell pepper
	1 teaspoon fresh lemon juice
	salt and pepper

Nutritional information

214.6

Calories

88 g

Calories From Fat

9.8 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

8.5 mg

Sodium

33.2 g

Carbs

7.3 g

Dietary Fiber

0.5 g

Sugars

5.3 g

Protein

497g

Serving Size

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Avocado Corn Salsa

Name: Avocado Corn Salsa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

As I saw the ingredients and imagined the colors, I had to tag this.I was lucky that I had all ingredients on hand I simply could start. Only the cilantro was frozen because I can't get this always in the shop. It was not only colorful and beatiful but extremly yummy as well! All the flavors melted well together.Thanks a lot for posting this recipe.