Ingredients
-
1/2
-
2
-
1 1/4
-
2
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
2
-
1/2
-
1/4
-
1
-
Directions
Cranberry Loaf or Muffins, This is a tart, nutty, tangy, sweet, cake with a hint of spice You can make a loaf or muffins Loaded with fresh cranberries, pecans, and ginger , I also made this into muffins and they turned out perfect texture, nice orangy color and exciting flavor combination I actually liked the flavors so much, I might double the orange rind, ginger and pecans next time
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Steps
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1
Done
|
In a Food Processor Cream Butter and Sugar, Add Eggs Then Vanilla. |
|
2
Done
|
Whisk Together Flour, Baking Soda& Salt. |
|
3
Done
|
Add to Food Processor. |
|
4
Done
|
Process While Adding Milk Through Tube. |
|
5
Done
|
Quickly Add Optional Ingredients Pulsing 2-3 Times. |
|
6
Done
|
Coat Cranberries With the 2 Teaspoon of Flour and 1 Teaspoon of Cinnamon Fold Into Batter. |
|
7
Done
|
Pour Into Muffin Tins or Greased and Floured Loaf Pan. |
|
8
Done
|
Sprinkle With Additional Sugar and Cinnamon. |
|
9
Done
|
Bake For 50 Minutes at 350 Degrees or Till Toothpick Comes Out Clean. Less Time For Muffins About 25-30 Minutes. |
