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Cranberry Tea Cake

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Ingredients

Adjust Servings:
2 cups cranberries (said fresh, use frozen)
1/2 cup brown sugar
1/2 cup almonds, finely chopped
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1/2 pint sour cream
2 eggs, beaten
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt

Nutritional information

510.1
Calories
213 g
Calories From Fat
23.7 g
Total Fat
11.8 g
Saturated Fat
96 mg
Cholesterol
372.4 mg
Sodium
68.8 g
Carbs
3.3 g
Dietary Fiber
39.9 g
Sugars
7.8 g
Protein
161g
Serving Size

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Cranberry Tea Cake

Features:
    Cuisine:

    This was originally from the Moosewood Sundays cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds in the house, but can vouch that it's great even without them. I've added in a bit of orange rind to the cranberry mix before too, to give it a nice zing. I have always used a Bundt pan...makes for a very pretty presentation for breakfast, brunch, tea, dessert, or gifts, especially around the winter holidays.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Tea Cake, This was originally from the Moosewood Sundays cookbook and was an instant hit around here part coffeecake, part dessert – yummy! I’ve never had almonds in the house, but can vouch that it’s great even without them I’ve added in a bit of orange rind to the cranberry mix before too, to give it a nice zing I have always used a Bundt pan makes for a very pretty presentation for breakfast, brunch, tea, dessert, or gifts, especially around the winter holidays , Every fall I stock up on cranberries, freeze them, and use them throughout the year I was looking for new recipes and came across this one It was so delicious, and since there’s fruit in it, we ate it for breakfast In order to bring out the flavor of the cranberries, used a teaspoon of orange extract and a tablespoon of orange zest I also lightened the cake up by replacing the butter with half a cup of oil Will definitely make again!!


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    Steps

    1
    Done

    Coarsely Chop Cranberries.

    2
    Done

    Combine Cranberries With Brown Sugar, Almonds, Cinnamon and Nutmeg; Set to the Side.

    3
    Done

    Cream Butter and Sugar.

    4
    Done

    Add Vanilla, Sour Cream, and Eggs; Mix Thoroughly.

    5
    Done

    Sift Together Flour, Baking Soda, Baking Powder, and Salt.

    6
    Done

    Stir Into Egg Mixture Just Until Moistened.

    7
    Done

    Pour 1/2 of Batter Into Greased Bundt Pan or 8" Round Cake Pan.

    8
    Done

    Spread 1/2 of Cranberry Mixture Over the Top.

    9
    Done

    Repeat With Remaining Batter and Cranberries.

    10
    Done

    Bake 50-60 Min at 350.

    11
    Done

    Remove from Pan and Cool on Rack.

    12
    Done

    Dust With Powdered Sugar.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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