Ingredients
-
3 1/2
-
2
-
-
2
-
2/3
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Sweet Potato/Cranberry Casserole, This is delicious with any meal but especially good with chicken, turkey or ham Great for holidays because you can do it ahead , This was very good and I thought the amount of onion was perfect I would not substitute the onion with apples and raisins as some others have suggested because I think that would make the dish sickeningly sweet and much more caloric It is sweet enough as is as far as we’re concerned We really liked it , This was amazing! Everyone loved it at Thanksgiving tonight 🙂 The cranberries were wonderful I thought the onions would be overpowering but they were perfect with the slight sweetness of the sauce (these are not too sweet, not like candied yams at all) I will definitely be making these again I have the other half frozen for another time and will update the review once I cook them from frozen!
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Mix Sweet Potatoes and Onions and Put Mixed Veggies in Two Sprayed Shallow Oven Proof Dishes (about 8x12 Each). |
|
3
Done
|
Spray the Veggies Lightly With Oil and Bake Until Sweet Potatoes Are Just Tender (a Bit Under Done) About 20-25 Minutes. |
|
4
Done
|
Lower Heat on Oven to 350f. |
|
5
Done
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Combine the Remaining Ingredients, Mix Well and Pour Equally Into the Two Casseroles. |
|
6
Done
|
Mix Well to Coat All the Pieces of Vegetable. |
|
7
Done
|
Bake Uncovered About 30-40 Min or Until Tender and Getting Sticky, Stir Once During Cooking. |
|
8
Done
|
You May Freeze the Casseroles, Tightly Covered, Before the Final Baking. |
|
9
Done
|
Then on the Day of Your Dinner Defrost and Follow Through the Final Baking. |
|
10
Done
|
or You May Hold It in Your Refrigerator, Tightly Covered, For a Day and Then Bake on the Day of Your Dinner. |
