Ingredients
-
6 - 8
-
4 - 6
-
1
-
2
-
6
-
4
-
2
-
1
-
-
1
-
1
-
1
-
1/4 - 1/2
-
1/4 - 1/2
-
Directions
Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti, A versatile and tasty dish, either simmered on the stove 1 – 2 hours or in a crock pot for several hours while you’re away This recipe is equally good served over rice Serve with a large green salad and bread If there are leftovers, it freezes well for another meal , Super easy to make if you used canned tomatoes instead of fresh used boneless skinless chicken breast tenders for a lower fat option and served it on spaghetti squash instead of pasta for a low-carb spin It was YUMMY! Like others have noted it is a bit short on moisture so I added approximately 3 cups of water during cooking and adjusted tomato paste (more) to make sure sauce was rich and not thin A winner for sure due to ease and flavor Posted a picture of the spaghetti squash bowl , Super easy to make if you used canned tomatoes instead of fresh used boneless skinless chicken breast tenders for a lower fat option and served it on spaghetti squash instead of pasta for a low-carb spin It was YUMMY! Like others have noted it is a bit short on moisture so I added approximately 3 cups of water during cooking and adjusted tomato paste (more) to make sure sauce was rich and not thin A winner for sure due to ease and flavor Posted a picture of the spaghetti squash bowl
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Steps
|
1
Done
|
Brown Garlic and Onion in Olive Oil. |
|
2
Done
|
Add Chicken Parts and Continue to Brown. |
|
3
Done
|
When Browned, Add All the Other Ingredients. |
|
4
Done
|
Cover and Simmer For 1- 1 and 1/2 Hours Stir Occasionally. |
|
5
Done
|
Add a Little Water If Required. |
|
6
Done
|
Serve Over Hot, Cooked Spaghetti. |
|
7
Done
|
Sprinkle Fresh Parmesan Over the Dish, If Desired. |
