Ingredients
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8
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1
-
1/2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Turbinado Crusted Berries, Very easy recipe Strawberries coated in a tasty, sweet turbinado suage coating This is great served with the goat cheese fondue, but I actually prefer the berries alone Experiment and see how you like your berries best! Cook and prep are estimates , The presentation alone deserves extra stars This is a very elegant dessert and would be terrific for a romantic dinner The goat cheese fondue is a tiny bit strong, but does have a terrific flavor And the sugar coated strawberries are sublime I do think though that this recipe only serves 4 realistically After the reduction of the wine & cream, I ended up with less than a cup of sauce Thanks for sharing your recipe Birdy Baker!
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Steps
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1
Done
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Directions For Turbinado Crusted Strawberries: |
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2
Done
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Line a Half Sheet Pan With Parchment Paper. Place Egg White in a Small Bowl. |
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3
Done
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Place Turbinado Sugar in Another Bowl. Using a Pastry Brush, Lightly Paint Each Strawberry With the Egg White (carefully So You Don't Bruise the Fruit). |
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4
Done
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Roll Each Strawberry in the Sugar, Coating Evenly. |
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5
Done
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Place Coated Strawberries on the Prepared Sheet Pan; Reserve. |
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6
Done
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Directions For Sour Cream and Goat Cheese Fondue: |
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7
Done
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Place Sour Cream and Goat Cheese in Blender, Reserve. |
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8
Done
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Place Port in Non-Reactive Saucepan Over Medium Heat; Cook to Reduce by 90% - Stand Back, as the Alcohol Will Ignite Before It Burns Off. |
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9
Done
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Add the Heavy Cram and Continue to Cook Until Reduce by 60%. |
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10
Done
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Add the Hot Cream and Port to the Blender and Immediately Pulse Until Everything Is Homogenized. |
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11
Done
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Season With Salt and Lemon Juice. |
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12
Done
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Transfer to Main Marie, Reserve, Keeping Warm. Yield: 2 Cups |
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13
Done
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to Serve: |
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14
Done
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Place Some of the Warm Fondue in the Center of Each Slightly Warmed Dinner Plate; Place Two Crusted Strawberries on the Fondue, Side by Side. |
