Ingredients
-
1
-
1
-
2
-
3
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1
-
1 1/2
-
2
-
-
Directions
Dressed Asparagus Salad, Wonderful summer salad adapted from Company’s comming, diabetic cooking 1 serving = 1 fruit & veggie (cook time includes 1 hr chill time), This is a nice change for asparagus The dressing has a little tang from the vinegar and the anchovy paste rounds out the flavors I cut the recipe in half and had a little extra dressing that I can’t wait to use tomorrow when I steam some more asparagus Unfortuneately my red onion was bad so we enjoyed it without onion Thanks for this keeper Derf!
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Steps
|
1
Done
|
Process First 10 Ingredients in Blender For About 1 Minute Until Smooth. |
|
2
Done
|
Chill For 1 Hour to Blend Flavours. |
|
3
Done
|
Steam Asparagus For 4 to 5 Minutes Until Tender Crisp. |
|
4
Done
|
Drain, Rinse in Cold Water Until Completely Cool, Drain Well. |
|
5
Done
|
Arrange Asparagus on a Small Platter With Onion. |
|
6
Done
|
Scatter With Olives. |
|
7
Done
|
Drizzle Dressing Over Top. |
|
8
Done
|
Serve Chilled or at Room Temperature. |
