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Easiest Chicken Marsala Make The Night Before

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Ingredients

Adjust Servings:
8 chicken breast halves pounded thin
italian breadcrumbs
1 lb mushroom sliced
1 - 2 garlic clove crushed
1 (14 ounce) can chicken broth
14 ounces marsala wine (use broth can)
1 egg

Nutritional information

363.4
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.2 g
Saturated Fat
69.7 mg
Cholesterol
233.3mg
Sodium
9.1 g
Carbs
0.6 g
Dietary Fiber
3.3 g
Sugars
18.9 g
Protein
440g
Serving Size (g)
8
Serving Size

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Easiest Chicken Marsala Make The Night Before

Features:
    Cuisine:

    Hi. Do I fully cook the breasts before refrigerator??? Ty

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easiest Chicken Marsala (Make the Night Before),Used for our Gourmet Club. So, easy and delicious I kept thinking am I forgetting to do something. May seem like a lot of wine, but alot gets absorbed overnight by the chicken. Raves from the Club. This is a 5 star recipe for flavor & appearance however baking it in the dish that you have marinated it in does not allow the bottom of the breast to crisp and it remains very soft. Next time I would place it on a shallow rack in the oven or pan fry in a non stick pan so both sides get that lovely golden texture.,Hi. Do I fully cook the breasts before refrigerator??? Ty,Can you add a little flour to make the sauce thicker? And possibly make it the night before and bake the chicken in the oven, make the sauce separately and then combine them before warming the next day.


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    Steps

    1
    Done

    Scramble Egg in Small Bowl.

    2
    Done

    Dip Chicken Breasts Into Egg and Dredge Into Bread Crumbs on Both Sides.

    3
    Done

    Saute Breasts in a Small Amount of Olive Oil in a Frying Pan; Set Aside.

    4
    Done

    Saute Mushrooms and Garlic in a Small Amount of Olive Oil.

    5
    Done

    Add Broth and Wine and Bring to a Boil.

    6
    Done

    Lay Chicken Breasts Side by Side in Baking Dish.

    7
    Done

    Pour Mushrooms and Wine Sauce Over Chicken.

    8
    Done

    Marinate Overnight in Fridge.

    9
    Done

    Bake Chicken at 350 Degrees For 30-45 Minutes Uncovered Until Hot.

    10
    Done

    Serve With Rice or Noodles.

    11
    Done

    **the Sauce Absorbs Into the Chicken So You Want Alot of Sauce to Begin With.

    12
    Done

    Also Realize the Alcohol Burns Off During the Cooking.

    13
    Done

    If You Choose to Have Less Sauce, Broth and Wine Should Be of Equal Proportions.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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