Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Awesome Cajun Chicken Wings,If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!,Made this for the fam today for lunch. Everybody loved it! I made the sauce/marinade last night and marinated the wings overnight. I honestly think you could skip the marinating time and go ahead and cook as the sauce didn’t really seem to go too deep into the wings. I baked for 45 minutes at 350 on a wire rack but it did not yield crispy wings. I will have to try baking at a higher temperature next time or maybe broil the last few minutes. I also used this recipe for about 4 pounds. I cut down on the cayenne as other people did but I felt like they were not spicy enough so next time I’ll be adding the full amount. These wings are so flavorful! I knew it was going to be a winner the moment I looked at the number of spices in the sauce.,These were some of the best wings I’ve made, a few notes to myself for next time since there WILL be a next time: bake @ 375 for 45 mins, flipping halfway. Broil a couple minutes at the end. Used smoked paprika. Used almost the full amount of cayenne, nice and fiery but might cut it back a smidgen for me although no one complained in this house! Didn’t marinate at all, still turned out fantastic. Thank you for posting this!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Chicken and Pat Dry. |
|
2
Done
|
(if Wings Are Whole, Cut Off and Discard Pointed Tip and Halve Wings at the Main Joint.) in Food Processor or Blender, Combine All Remaining Ingredients, Except Oil. |
|
3
Done
|
Process Until Well Blended. |
|
4
Done
|
With Machine on, Slowly Pour in Oil and Process Until a Thick Paste Forms. |
|
5
Done
|
in a Large Bowl, Combine Wings and Paste. |
|
6
Done
|
Toss Until Wings Are Well Coated. |
|
7
Done
|
Cover and Refrigerate Over Night. |
|
8
Done
|
Broil or Grill Wings Until Nicely Browned Outside and Cooked Through. |
|
9
Done
|
Serve Warm or at Room Temperature. |
