Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Greek Pumpkin Coils (Rodanchas de Kalvassa),This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis,This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis
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Steps
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1
Done
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Cook the Puree With the Sugar in the Top of a Double Boiler Until Very Thick. |
|
2
Done
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Stir in Cinnamon and Walnuts. |
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3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Lay Out 1 Sheet of Phyllo Dough, Brush Lightly With Melted Butter or Olive Oil. |
|
5
Done
|
Cover With a Second Sheet of Dough and Brush Lightly With Butter or Oil. |
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6
Done
|
Using a Pastry Tube or Other Convenient Technique, Place a Pencil-Thin Line of the Pumpkin Filling Along the Length of the Phyllo Dough Sheet Just Inside the Edge. |
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7
Done
|
Fold the Edge Over to Completely Cover the Pumpkin Filling. |
|
8
Done
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Continue Rolling the Phyllo Dough Into a Long Thin Tube. |
|
9
Done
|
Brush Lightly With Butter or Oil as You Roll. |
|
10
Done
|
Take One End of the Roll and Coil Up, Taking Care not to Make the Coil So Tight That It Breaks. |
|
11
Done
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Arrange the Coils So They Are Close Together but not Touching on an Oiled Baking Sheet. |
|
12
Done
|
If Desired, Brush Completed Coil With Egg White. |
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13
Done
|
Bake For 30-45 Minutes, or Until Golden Brown. |
