Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1
-
6
-
1
-
-
-
-
-
Directions
Hamburger-Noodle Casserole, This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70’s. It did not give number of servings, but I fed a family of 5 with a couple of them having seconds., Really good, I always modify my recipes to reflect what I have. I’ve made this twice using bell peppers and tomatoes I froze. First used cottage cheese and cream cheese. Next time I had plain Greek yogurt and cream cheese. Both delicious and I am not big on noodle casseroles but this is amazing., Far too rich a casserole for both my husband and myself. I would cut the cream cheese to half or eliminate it altogether; the sugar also. The cheese flavor was overwhelming. If you are older and rich foods bother you, stay far away from this recipe.
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Steps
|
1
Done
|
Combine First Six Ingredients and Saute Until Meat Is Done. |
|
2
Done
|
Add Tomato Sauce and Simmer 20 Minutes. |
|
3
Done
|
Cook Noodles According to Pkg. |
|
4
Done
|
Directions. |
|
5
Done
|
Blend Cream Cheese and Sour Cream Together; Add Scallions to Cream Cheese Mixture. |
|
6
Done
|
in a Slightly Greased Casserole, Place 1/3 of the Noodles, Then 1/3 of Scallion Mixture, Then 1/3 of the Meat Sauce; Continue This Two More Times. |
|
7
Done
|
Top Casserole With the Shredded Cheese and Bake at 350 Degrees For 20 Minutes or Until Thoroughly Heated. |
