Ingredients
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1
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Honey Dijon Mustard Curry Chicken Nibbles, Found in a magazine tasty nibble , I do something very similar and use either boneless chicken breasts or chicken on the bone use 3 Tablespoons Honey 3 teaspoons mustard powder 3 teaspoons curry powder make a paste and smear over chicken Bake untill done, serve over rice Adjust ammounts by how much chicken you make Everyone who has had it loved it , Found in a magazine tasty nibble
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Steps
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1
Done
|
Preheat Oven to 190c Degrees. |
|
2
Done
|
Arrange Chicken Nibbles on a Lighlty Greased Baking Sheet in a Single Layer. |
|
3
Done
|
Bake Uncovered in Oven For Approx 30 Minutes. |
|
4
Done
|
Drain Off Any Juices and Turn Them Over. |
|
5
Done
|
Mix Honey, Mustards and Curry Powder in a Small Bowl. |
|
6
Done
|
Pour Over Chicken. |
|
7
Done
|
Bake a Further 20-30 Minutes or Until They Are Tender, Basting Once. |
|
8
Done
|
Transfer to a Platter and Serve With Sauce Spooned Over. |
