Ingredients
-
1 1/2
-
-
1
-
8
-
8
-
4
-
1
-
3
-
3
-
1/2
-
-
8
-
1
-
1
-
Directions
Kitchen Kouture King Kong Nachos, This is my version of Chacho’s King Kong Nachos use the frozen leftovers from my food com/recipe/tamaras-carnitas-477187 or food com/recipe/kitchen-kouture-whole-chicken-4882 I like to serve this with my food com/recipe/kitchen-kouture-loco-avacado-sauce-487814 , This is my version of Chacho’s King Kong Nachos use the frozen leftovers from my food com/recipe/tamaras-carnitas-477187 or food com/recipe/kitchen-kouture-whole-chicken-4882 I like to serve this with my food com/recipe/kitchen-kouture-loco-avacado-sauce-487814
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Steps
|
1
Done
|
Cheese Dip: |
|
2
Done
|
in a Sauce Pan, Mix All Ingredients Together. |
|
3
Done
|
Stir on Low Heat Till Fully Melted. |
|
4
Done
|
Turn Off Heat and Let Dip Sit 1 Hour to Thicken. |
|
5
Done
|
Beans: |
|
6
Done
|
in a Microwave Dish, Mix Beans, Butter, and Garlic Salt. |
|
7
Done
|
Microwave Till Warm and Mix Well. |
|
8
Done
|
Nachos: |
|
9
Done
|
on a Baking Dish, Add Tortilla Chips, Bean Mixture, 1/2 Cheese Mixture, Meat, Remaining Cheese Mixture, Jalopenos, Dust With Nature Seasoning. |
|
10
Done
|
Bake on 350 Degrees For 15 Minutes. |
|
11
Done
|
Serve With Salsa or Avacodo Dip. |
