Ingredients
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3
-
3
-
4 - 6
-
5
-
1 1/4
-
1 1/2
-
1/3
-
-
-
-
-
-
-
-
Directions
Light Night Before French Toast Raphael, The original recipe was from the Best of Bridges book Here is how you health it up! This is so delicious I hope you enjoy it too! Note: Cooking time doesn’t include refrigeration NOTE: THE PHOTO I posted is with the recipe being made with 6 cups of enriched white bread instead of half white and half whole wheat , The original recipe was from the Best of Bridges book Here is how you health it up! This is so delicious I hope you enjoy it too! Note: Cooking time doesn’t include refrigeration NOTE: THE PHOTO I posted is with the recipe being made with 6 cups of enriched white bread instead of half white and half whole wheat
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Steps
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1
Done
|
Grease an 8x8 Pan. |
|
2
Done
|
Take 1 1/2 Cups of the White Bread and 1 1/2 Cups Whole Wheat Bread and, Alternating, Line the Bottom of the Pan and Continue Layering Until Used Up (about 2 Layers), Pressing Down and Condensing the Bread Against the Pan. |
|
3
Done
|
Dot the Cream Cheese/Fruit Over the Bread Layers, Squishing Cheese/Fruit Down Slightly. |
|
4
Done
|
Cover With the Remaining 1 1/2 Cups of White Bread and the Remaining 1 1/2 Cups of Whole Wheat Bread, Again Alternating So the Two Types of Bread Are Spread Around, Again Pressing Down to Create an Even Top Layer. |
|
5
Done
|
Combine the Remaining Ingredients and Pour Over Bread and Cheese. |
|
6
Done
|
Cover With Plastic Wrap and Refrigerate Overnight. |
|
7
Done
|
in the Morning, Remove Plastic Wrap and Bake in Oven For 45 Minutes That Has Been Preheated to 375f. |
|
8
Done
|
Serve Immediately With Additional Maple Syrup. Refrigerate the Leftovers. |
