Ingredients
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1/4
-
1/4
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2
-
1
-
2
-
2
-
1
-
3
-
3
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Maggie’s Minestrone Soup, This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes) I’m enjoying a mug-full as I type this , Delicious used a pound of bottom round, but into bite size pieces and simmered covered for one hour before adding 1/2 cup Ditini pasta DELICIOUS and easy! Thanks for the recipe, I made some slight modifications but stuck to the basic recipe At step 2, I added the carrots, celery, onions, and potatoes (no leeks on hand so not added) – did not really measure and probably doubled in some cases Add next 5 ingredients & saute for about 10 minutes, stirring occasionally I didn’t have chicken broth so added bouillon to approx 3 cups of water with the beef broth I did not add salt and pepper and it didn’t really needed it but I’d suggest taste testing based on the broth you use 🙂 I like a more bonded soup so I simmered for about 3 hours before adding beans (only lightly rinsed) After about 30 minutes I added ditali pasta and let that go for 15 minutes The taste was restaurant quality!
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Steps
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1
Done
|
Heat Butter & Oil in a Large Heavy Pot or Dutch Oven Over Medium Heat. |
|
2
Done
|
Add Next 5 Ingredients & Saute For About 10 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Broths, Seasonings, Tomatoes & Zucchini and Simmer on Low, Stirring Occasionally, For 30 to 35 Minutes. |
|
4
Done
|
Add Beans & Spaghetti and Simmer For Another 15 Minutes. |
|
5
Done
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Garnish Each Serving With a Shaving of Fresh Parmesan. |
